As a flavour, Sandalwood has a vibrant fragrance and natural woody tones that broaden the taste palette and heighten accompanying flavours. This unique profile is known to be helpful in conjunction with a number of fruit flavours, including raspberry, lemon, peach, lime, lychee, mango, grape and apricot. It can also contribute an interesting effect to dairy, coffee and tea flavours. Applications exist in the form of; Alcoholic and non-alcoholic beverages, Frozen dairy desserts, Confectionary & Baked goods among others.
Natural flavour products supplied by Quintis are listed on the FEMA GRAS list and absolutely guarantee:
- Trusted quality
- Consistent ingredient
- Reliable supply
Quintis is an Australian forestry company with 20 years of experience growing, processing and distilling sandalwood for global markets. It grows 5.4 million Sandalwood Album (Indian Sandalwood) trees over 12,182 hectares and has onsite laboratory testing, offering certificates of analysis, pre-shipment samples and retention samples to ensure the highest quality standards; adhering to Good Manufacturing Practices (GMP ICHQ7) and ISO Quality Standards (9,001 & 14,001).
For further information on Quintis and our unique flavour ingredient, please visit quintis.com.au or contact Elliot Woods +61 8 6458 4723 Elliot@quintis.com.au