Innovation Stage

Flavorcon's Innovation Stage will feature 15-20 minute demo presentations on a range of flavor-related topics. Taking place in the Expo Hall, attendees are offered an interactive experience to learn and taste the latest innovations within flavor, food and beverage.

Select Criteria: Tracks = Innovation Stage

(Monday, November 11)

1:50 PM – 2:15 PM   Monday

Speakers:
Pam Wiznitzer
Beam Suntory
Robin Nance
Portfolio Trade Engagement Manager
Beam Suntory

2:20 PM – 2:40 PM   Monday

Speaker:
Richard Pisano, Jr.
President, Speaker
Citrus and Allied Essences Ltd.

2:45 PM – 2:55 PM   Monday

Speaker:
Jesse Coiro
Director of Filtered Lab Solutions
Erlab

(Tuesday, November 12)

1:15 PM – 1:30 PM   Tuesday

Speakers:
Bryn Thomas
Experimental Applications Chemist
Givaudan
Advisory Board
Doug West
Innovation Director
Givaudan

1:35 PM – 1:50 PM   Tuesday

Speaker:
Tao Feng
Professor, Shanghai Institute of Technology; Researcher, Shanghai Flav
Shanghai Institute of Technology

1:55 PM – 2:05 PM   Tuesday

Speaker:
Bob Tyler
Market Sales Manager Food and Dairy
Pall Corporation

2:10 PM – 2:30 PM   Tuesday

Speaker:
Nadji Rekhif
Senior Flavor Specialist
Nestle Development Center

2:35 PM – 2:45 PM   Tuesday

Speaker:
Mark Hines
Global Director of R&D
MAFCO Worldwide LLC

Registration Page