Exhibitor Product & Service Categories
The Expo Hall at Flavorcon will feature specially curated Product & Service Categories that showcase the latest and greatest in flavor expertise, technologies, ingredients and innovations from around the world.
These categories will help flavorists, chemists, food scientists, product developers and innovators to navigate the Expo Hall and locate relevant suppliers and insights to inspire their next project.
These curated categories include:
Alcohol & Spirits
Ingredients and innovations for the creation of wine, beer and spirits. Alternative Proteins
Flavoring solutions for alternatives to meat, dairy and other proteins. Beverage
Ingredients, innovations and flavors for beverage applications. Biotech and Green Chemistry
Ingredients and technologies that advance the use of biotechnology in flavor. CBD, Cannabis & Terpenes
Ingredients and innovations for Cannabis & CBD applications. Clean Label
Flavors, technologies and ingredients that are designed with clean or lean labels in mind. Confectionery/Sweet Goods
Ingredients, innovations and flavors for sweet and confection applications. Dairy
Ingredients, innovations and flavors for dairy applications. Delivery and Performance
Technologies that enhance the performance and/or delivery of a flavor (delivery systems, encapsulation technologies, spray drying). Functional
Ingredients and technologies that apply flavor and flavor ingredients for a functional purpose in the finished product (health benefit, nutritional benefit, salt/sugar reduction, preservation, antimicrobial, masking). Laboratory Manufacturing, Equipment & Logistics
Robots, software, warehousing, compounding, shipping, etc. Natural Solutions
Natural solutions for flavors, food, beverages and more. New Ingredients
Offerings new to your catalog (new introductions, new or refined qualities, newly released captives). Packaging & Sampling
Drums, canisters, bottles, blotters, mouillettes, innovations in flavor, food or beverage packaging and sampling. Savory/Reaction
Ingredients and flavors used in savory applications. Special Effects
Ingredients and technologies that impart heating, cooling, trigeminal or mouthfeel sensations or effects, as well as taste modifiers. Sustainable Solutions
Renewable ingredients, processes and programs that improve the environment, local communities and/or the supply chain. Sweeteners/Sweet Enhancers
Natural & Synthetic solutions to sugar reduction and sweetening.