Flavorcon Rescheduled to November 2021
Due to COVID-19, we have decided to reschedule our 2020 face-to-face event to November 10-11, 2021. However, you may pre-register for next year's event to stay up-to-date on the latest registration and Flavorcon news. Once registration opens, you will be sent an email to complete the registration process.
Where Delicious Innovation Begins
Flavorcon will dive in to science & technology, ingredient trends and market insights, and challenges facing the industry. All presented by global leaders in the business.
Flavorcon offers a can’t-miss conference that explores the in-depth details of the flavor industry. Featuring two days of hands-on presentations, it’s uniquely tailored for scientists, flavorists and product developers in the flavor creation and food & beverage industries.
The 2020 Flavorcon conference program is under construction. To make sure that you stay on-top of all the news and happenings, sign up for our mailing list
Keynote Sessions
Inspiring keynote sessions from the industry's leading experts on product development and innovation.
Conference Sessions
Educational sessions surrounding the latest in flavor ingredients, formulations, applications, market and consumer insights and more.
Workshop Sessions
New this year, the workshops offer a more in depth look at flavor taught by a diverse lineup of flavor experts.
2020 Content Advisors
- Eden Stuart
Managing Editor, Perfumer & Flavorist magazine;
Conference Director, Flavorcon
- Scott Chaplin
Principal, SMSC Consulting
- Tony Moore
Chief Flavorist and Chief Innovation Officer, Flavor Producers
- Doug West
Director of Innovation, Givaudan
- Marie Wright
VP & Chief Global Flavorist, ADM Wild