Innovation Stage

Flavorcon's Innovation Stage will feature 15-20 minute demo presentations on a range of flavor-related topics. Taking place in the Expo Hall, attendees are offered an interactive experience to learn and taste the latest innovations within flavor, food and beverage.

Select Criteria: Tracks = Innovation Stage

(Monday, November 11)

2:20 PM – 2:40 PM   Monday

Richard Pisano, Jr.
President, Speaker
Citrus and Allied Essences Ltd.

(Tuesday, November 12)

1:00 PM – 1:15 PM   Tuesday

Bryn Thomas
Experimental Applications Chemist

1:35 PM – 1:50 PM   Tuesday

Tao Feng
Professor, Shanghai Institute of Technology; Researcher, Shanghai Flavor Research Institute

2:10 PM – 2:30 PM   Tuesday

Dr.  Nadji Rekhif
Senior Flavor Specialist
Nestle Development Center

Register Now!

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