Ketan is an accomplished, proficient and persuasive cross functional technical team leader with over 28 years of experience in creating flavors and launching successful products on todays’ market shelves. He is a SME in beverage flavors and flavors with modifying properties (FMP’s) for reduced sugar products using the state of the art processing, extraction, and fractionation technology. In addition, his “out of the box” approach allows him to create unique, signature flavors and FMP’s for every product he works on.
Over the years, Ketan has worked at PepsiCo, Kerry, FONA, Synergy, Diageo, Baskin Robbins Flavors, Danisco, Ramsey & Firmenich.
Ketan earned his BS in Chemistry from University of Mumbai, India and CBAP from the University of Illinois Chicago. He is a certified member of the Society of Flavor Chemist participating in several committees and is also a member at IFT.