Innovation Stage

Select Criteria: Tracks = Innovation Stage

(Tuesday, November 13)

1:55 PM – 2:05 PM   Tuesday

Speaker:
Jesse Coiro
Director of Business Development & Sales Operations
Erlab
Sponsored by

2:10 PM – 2:25 PM   Tuesday

Speaker:
Nimesha Ranasinghe, Ph.D.
Assistant Professor, School of Computing and Information Science,
University of Maine

(Wednesday, November 14)

12:45 PM – 12:55 PM   Wednesday

Trehalose: Flavor Modulation Properties

This presentation will explore TREHA® trehalose, a multi-functional disaccharide with unique benefits for flavor/aroma in food and beverages.Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. It is approved as natural flavor. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confectionery, meat and seafood, fruit and vegetable processing and beverages. More details …

Speaker:
Scott Chaplin
Speaker
SCMC Consulting
Sponsored by

1:00 PM – 1:15 PM   Wednesday

Authentication of a Flavoring Substance: The Vanillin Case

This conference will detail the various types of vanillins available on the market both synthetic and natural.
It will aim to help formulators to make the right choices according to labelling and also show a methodology to be able to discriminate and authenticate the various vanillins using most recently developped techniques such as SNIF – NMR. More details …

Speaker:
Corinne Duffy
Technical Marketing Manager, Speaker
Solvay

1:20 PM – 1:30 PM   Wednesday

Speaker:
Mark Hines
R&D Director
Magnasweet / Mafco Worldwide
Sponsored by