Innovation Stage

Select Criteria: Tracks = Innovation Stage

(Tuesday, November 13)

1:55 PM – 2:05 PM   Tuesday

Jesse Coiro
Director of Filtered Lab Solutions
Sponsored by

2:10 PM – 2:25 PM   Tuesday

Nimesha Ranasinghe, Ph.D.
Assistant Professor, School of Computing and Information Science,
University of Maine

(Wednesday, November 14)

12:45 PM – 12:55 PM   Wednesday

Trehalose: Flavor Modulation Properties

This presentation will explore TREHA® trehalose, a multi-functional disaccharide with unique benefits for flavor/aroma in food and beverages.Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. It is approved as natural flavor. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confectionery, meat and seafood, fruit and vegetable processing and beverages. More details …

Scott Chaplin
SCMC Consulting
Sponsored by

1:00 PM – 1:15 PM   Wednesday

Authentication of a Flavoring Substance: The Vanillin Case

This conference will detail the various types of vanillins available on the market both synthetic and natural.
It will aim to help formulators to make the right choices according to labelling and also show a methodology to be able to discriminate and authenticate the various vanillins using most recently developped techniques such as SNIF – NMR. More details …

Corinne Duffy
Technical Marketing Manager, Speaker

1:20 PM – 1:30 PM   Wednesday

Mark Hines
Global Director of R&D
MAFCO Worldwide LLC
Sponsored by