Where Delicious Innovation Begins

Flavorcon 2017 offered a multi-track conference that explored the in-depth details of the flavor industry. Featuring two and half days of hands-on presentations, it was uniquely tailored for scientists, flavorists and product developers in the flavor creation and food & beverage industries.

View 2017 Session Schedule

Savor the Flavor at Flavorcon

Some of the topics that will be covered during 2017's event included:

  • Ingredients, nutrition and modifying properties
  • Flavoring for cannabis edibles and beverages
  • Improving supplier and CPG partnerships
  • Flavor trends and consumer insights
  • Clean labeling for meat and dairy

In addition to keynote presentations and three conference tracks, a full exhibition on October 24 and October 25 featured 40+ booths.

2017 Conference Advisory Board
  • Ariane Girard-Jouette
    Fruits and Flavors Engineer, Danone
  • Mauricio Graber
    President, Flavor Division, Givaudan
  • Tracy Jaico
    Food Scientist, Mondelez
  • Segolene LeClercq
    Product Developer, General Mills
  • Tony Moore
    Chief Flavorist, Flavor Producers
  • Robert Weinstein
    President, Ingredients, Robertet
  • Marie Wright
    VP and Chief Flavorist, ADM/Wild
  • Deniz Ataman
    Managing Editor, Perfumer & Flavorist magazine;
    Conference Director, Flavorcon 2017

Advisory Board Details

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