Uniting Flavor and Food Science

Call for papers is now CLOSED.

The 2015 Flavorcon advisers and program director will now review proposals for potential inclusion in next year's event. Candidates will be contacted soon for submission statuses and for requests for more information.

Call for Papers

The 2015 Flavorcon conference program is currently being built. Sign up for the mailing list to receive announcements for the 2015 event!

Advisory Board

  • David Bowen
    Manager, Citrus Flavor Creation, Global Citrus Centre, Firmenich
  • Markus Eckert, PhD
    Vice President Flavor Creation & Technology, Takasago International Corp. (USA)
  • Matthias Guentert
    Consultant
  • Judy Michalski
    Senior Flavorist, abelei flavors
  • Tony Moore
    Chief Flavorist, Flavor Producers
  • Steve Pringle, PhD
    Business Director, Sensory Ingredients, Renessenz
  • John Wright
    Consulting Flavor Chemist
  • Jeb Gleason-Allured
    Editor in Chief, Perfumer & Flavorist magazine; Program Director, Flavorcon 2015

Association Liaisons

  • Christine Daley
    President, National Association of Flavors and Food-Ingredient Systems (NAFFS)
  • Mat Gulick
    Communications Director, Flavor and Extract Manufacturers Association (FEMA)
  • Cyndie Lipka
    President, Society of Flavor Chemists (SFC)
  • Alpa Roman
    President, Chemical Sources Association (CSA)
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