Where Delicious Innovation Begins
Flavorcon 2017 is a can’t-miss, multi-track conference that explores the in-depth details of the flavor industry. Featuring two and half days of hands-on presentations, it’s uniquely tailored for scientists, flavorists and product developers in the flavor creation and food & beverage industries.
View 2017 Session Schedule
Sessions are still being finalized. Updates will be made online when confirmed.
Savor the Flavor at Flavorcon
Some of the topics that will be covered during this year’s event include:
- Ingredient, formulation and applications
- Rethinking sweets in confections
- Changing technology and its role in flavor
- The "natural" debate; specifically natural cinnamon and mint
- Analyzing current and future market trends
Plus, industry experts who will be presenting include David Tonucci, Givaudan; Fernando Gomez-Gonzalez, formerly of McDonald’s Corporation; Stephen Wolfe, Robertet Groupe; Ilana Orlofsky, Imbibe; Richard Pisano Jr., Citrus & Allied Essences; and Florencia Goren, Beta Analytic.
In addition to keynote presentations and three conference tracks, a full exhibition on October 24 and October 25 will feature 75+ booths.
2017 Conference Advisory Board
- Ariane Girard-Jouette
Fruits and Flavors Engineer, Danone
- Mauricio Graber
President, Flavor Division, Givaudan
- Tracy Jaico
Food Scientist, Mondelez
- Segolene LeClercq
Product Developer, General Mills
- Tony Moore
Chief Flavorist, Flavor Producers
- Robert Weinstein
President, Ingredients, Robertet
- Marie Wright
VP and Chief Flavorist, ADM/Wild
- Deniz Ataman
Managing Editor, Perfumer & Flavorist magazine;
Conference Director, Flavorcon 2017
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